Roasted Turnips and Brussels Sprouts

If you don’t like turnips or brussels sprouts, I doubt you’ve had them roasted.  In fact, they are both very low carb and quite delicious when cooked the right way.

Roasted Turnips and Brussels Sprouts

  • Servings: 4-6
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  • 1 pounds brussels sprouts, cut in half.  If they are really big, cut them into quarters.
  • 1 pound turnips, washed and cut into chunks.
  • 2 tablespoons Wildtree Natural Grapeseed Oil or other grapeseed oil. Contact me if you’d like to place an order.
  • Pinch of salt and pepper.
  • 1 tablespoon Wildtree Garlic Galore seasoning or granulated garlic powder.


Preheat the oven to 400F.  Mix the vegetables, grapeseed oil, and seasonings in a large ziploc bag to distribute the oil/spices.  Spread them out onto a cookie sheet.  Bake for 20-25 minutes until cooked through and nicely browned. Check it from time to time as it cooks and stir the veggies with a spatula to make sure that they aren’t sticking or burning.  Serve with your favorite protein.

brussels sprouts and turnips

One thought on “Roasted Turnips and Brussels Sprouts

  1. Pingback: Simple Roasted Chicken | Put Your Best Food Forward

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