Tequila Chipotle Lime Chicken Lettuce Wraps

These were delicious! I wanted to make something Mexican that didn’t have salsa, cilantro, or onions. What I discovered was a whole new Mexican flavor profile.  I’m definitely going to make these again.

Tequila Chipotle Lime Chicken Lettuce Wraps

  • Servings: 4
  • Difficulty: easy
  • Print


  • 1 tablespoon grapeseed oil.
  • 1 lb ground chicken breast.
  • 1 teaspoon Chipotle en adobo paste in a tube. I like Olo’s Chipotle Paste.
  • 1 tablespoon tequila.
  • 1 teaspoon Wildtree Garlic Galore Seasoning, or powdered garlic.
  • 1 teaspoon Wildtree Chipotle Lime Seasoning.
  • 1 teaspoon lemon juice.
  • 1/2 teaspoon salt.
  • 1 butter lettuce, washed and leaves separated.
  • Optional additional toppings include: chopped bell peppers, Mexican cheese, chopped English cucumbers, chopped cherry tomatoes.

Preheat a large frying pan on medium.  Cook the ground chicken with the grapeseed oil until brown. While the chicken is browning, grab a small bowl and mix all of the other ingredients together. Prep any optional toppings that you plan to serve with the lettuce wraps.  Once the chicken is no longer pink, stir in the rest of the seasonings from the small bowl and heat through. I served this with my Argentine Chimichurri and a Cranberry Lime Margarita.



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