Cheese Crisps

Trust me, these are worth the effort, especially if you trying out a grain-free or low carb diet and want something crunchy. I really like these crumbled up on top of salads.

Cheese Crisps

  • Servings: 8
  • Time: 60 mins
  • Print

Ingredients:

  • 1 bag Trader Joe’s Swiss and Gruyere

Directions:

Grab a cookie sheet and some parchment paper. Preheat oven to 375°F. Drop small piles (about 2 tsp each) of the cheese onto the parchment paper. Make sure to leave a little bit of space because the cheese will spread out. You can tap down on the cheese slightly to help this process.  Bake for 8-12 minutes until the cheese begins to brown nicely. You want the edges to look slightly crispy.  Remove the crisps from the oven and allow them to cool for about 3 minutes before using a very thin spatula to move the crisps over to a cooling rack. Repeat with the remaining cheese until you’re happy with how many crisps you’ve made.

IMG_9234

Store in an airtight container. These will last about week, but you will probably eat them all before then.

Enjoy!

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