Lemon Garlic Grilled Chicken

It’s finally grilling season in Colorado. Can’t believe we had highs in the 80s today when last week we had snow where we were camping. I adapted this from an Ina Garten recipe. It’s really quite lovely. Very lemony. Delicious. Can’t wait for leftovers tomorrow. 

Lemon Garlic Grilled Chicken

  • Servings: 3
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  • 1.25 pounds boneless skinless chicken breast (3 chicken breasts)
  • 2 teaspoons Wildtree Lemon Rosemary seasoning
  • 1 teaspoon Wildtree Garlic Galore
  • 1 tablespoon Wildtree Garlic Grapeseed Oil or regular grapeseed oil
  • 1 teaspoon lemon juice
  • 1 teaspoon grated lemon rind 


In a large ziploc bag, combine the oil, seasonings, and chicken. Allow to marinate for a few hours or up to a day in the refrigerator. You can also freeze this if you’d like. 

Preheat the grill to medium high. Place the chicken on the grill, and cook on the first side for about 8 minutes. Turn once and cook for another 6-8 minutes. Continue to cook until the meat registers 165F. It will take about 16-20 minutes total, depending on your grill. When the meat registers 165F, immediately turn off the grill and remove the chicken. This would be great with grilled vegetables such as bell peppers, zucchini, or grilled romaine lettuce.


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